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 Lunchbox 14  

SWEET POTATO & LENTIL SALAD

CHAPATI

CHOPPED MANGO

SALAD LEAVES

PLAIN YOGHURT

MILK

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Lunches that contain meat are more expensive than using protein alternatives like lentils, beans or eggs

Starchy foods should make up a third of your child’s lunchbox. This is why, alongside the sweet potato and chapati this lunch also includes some protein (lentils), some dairy (plain yoghurt) some fruit (mango) and a healthy drink (water)

Including a low sugar yoghurt or fromage frais and adding your own fruit to it makes a delicious and tooth-friendly dessert

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SWEET POTATO

 Recipe:  

Serving:

Preparation time:

Serves 2

10 mins

Cook time:

15/20 mins

Difficulty rating:

MEDIUM

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Sweet potato & lentil salad with chapati

 INGREDIENTS 

•    2 sweet potatoes, peeled and diced 
•    1 tin of green lentils (you can use a handful of dried lentils and boil them if you prefer)
•    50g of curry paste
•    60g of plain yoghurt

 METHOD 

1.    Peel and dice the sweet potatoes. Boil them for 10 minutes or until soft. 
2.    Drain the potatoes and leave to cool.
3.    In a bowl mix the potatoes and lentils together.
4.    In another bowl mix the curry paste and yogurt together. 
5.    Add the yoghurt mix to the potatoes and lentils. Stir gently to mix.

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